小麦的能量还远不止这些。“加工过程中产生的副产物,活性营养成分、膳食纤维和微量元素含量占整粒小麦的90%以上,堪称‘营养金库’。”丹志民说。如今,麸皮用作饲料、食用醋发酵原料,麦胚提取小麦胚芽油走向食用油、化妆品领域,次粉定向供应水产养殖企业……主食领域之外,跨界应用让小麦的身价倍增。
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"[In] the 1960s [it] turned out, in hindsight, we had a near-endless schedule margin there," Isaacman said. "That is certainly not the case today. I'd say this is very, very close from a timeline perspective."
Daniel Larlham Jr.,推荐阅读heLLoword翻译官方下载获取更多信息